Wine tasting in Tenerife can be personal. This private tour takes you off the usual circuit to small wineries run by the people who grow and make the wine, so you hear the real story behind the glass. I especially liked the focus on typical Tenerife grapes and the way Olga links each tasting to what’s happening in the vineyard and cellar. One watch-out: at $355.75 per person, it’s not a cheap day out, and the full experience also depends on good weather.

I like that this is a true private setup—only your group goes—and that pickup is offered if you want it. You start at 9:30am, and the day runs about 5 to 7 hours, which means you can settle in, taste slowly, and not feel rushed between stops.

You’ll get enough context to enjoy it whether you know wine well or you’re just curious. The vibe is friendly and hands-on, with owners and winemakers showing you around, plus traditional food shows up in some versions of the day.

Quick hits you’ll care about

• Owner-run wineries, not just showrooms: you’re guided by the people behind the vines and the cellar.
• Olga’s story-first style: deep knowledge plus translation help when needed.
• Two-winery core, with add-ons on some days: tastings can expand depending on your chosen format.
• Food and coffee can be part of the itinerary: traditional bites and even a café stop with ocean views show up on some schedules.
• Time-efficient start at 9:30am: designed for a full tasting day without dragging into the late night.

Private Wine Tasting in Tenerife: What You Really Get

This is the kind of Tenerife wine day that doesn’t feel like a checklist. The core idea is simple: you visit wineries off the touristic circuit, and you’re hosted by the wine makers and/or owners themselves. That changes everything. When the person pouring also talks about the soil, the training of the vines, and why a local grape behaves the way it does, you stop tasting as a spectator and start tasting like you’re learning.

I also like that the emphasis stays on real places and real people. Several schedules include small committed farmers with excellent vines, and the setting matters—quiet corners, working vineyards, and a sense that you’re being welcomed rather than funnelled.

If you’re hoping for big-bus marketing wine labels and a cookie-cutter program, this won’t match that mood. But if you want to understand why Tenerife wine is different, it’s a strong fit.

The 9:30am Pickup Day Plan (and why it matters)

The day starts at 9:30am, and it typically runs around 5 to 7 hours. There’s a practical reason I like this timing: you get the tastings done while the island is still in its morning rhythm. That makes the whole day feel calmer, and it leaves you room afterward for an easy lunch or an early evening plan.

Pickup is offered, and in real life that means you don’t have to stress about buses or parking while you’re already planning around tastings. You also get a mobile ticket, which is handy if you’re the type who forgets to print things.

One more logistical note: the experience is said to be near public transportation and service animals are allowed. So if you don’t want pickup, you still have options. And since it’s a private tour, the pace tends to be easier on you—less waiting for other groups.

Two-Winery Focus at Tenerife Wine Experience

The itinerary’s centerpiece is a visit to Tenerife Wine Experience, where you do wine tasting in two wineries. The admission ticket is included here, and that’s a key part of the value math. It’s not just “show up and taste.” You’re actually visiting and tasting as part of the structured experience.

Two wineries is a sweet spot for a half-day style tour. It’s enough variety that you can compare styles and learn patterns, but it’s not so much that you lose track of what you liked and why. If you’ve ever done a long tasting crawl, you know the problem: by stop three, your brain is too busy counting glasses. This format keeps your attention on the wines and the people behind them.

Also, because the wineries are described as smaller and committed, you’ll likely spend more time talking with the hosts instead of only walking past displays. That’s where the day becomes memorable.

Why Off-the-Touristic-Circuit Wineries Feel Different

When you leave the main tourist lane, you start noticing details. The vines can look different because they’re being cared for differently. The winemaker’s answers are different because they’re not repeating a rehearsed script.

In this tour’s case, the small scale shows up in multiple ways:

• You meet wine farmers and owners who feel personally invested.
• You learn the local grape side of Tenerife wine, not just generic wine facts.
• You get the setting as part of the experience, not an afterthought.

One review-style highlight that matters for your expectations: the tour includes stories while you’re looking out over the scenery, so it’s not just tasting indoors. That outdoor time can help you slow down and really pay attention to what you’re tasting, instead of rushing through for photos.

Olga Garcia Peceno and the Human Side of Wine

Your host is Olga GARCIA PECENO, and the praise is consistent: she’s warm, practical, and genuinely invested in sharing how Tenerife wine works. People highlight her deep knowledge and her ability to connect vineyard stories to what you’re drinking.

What I like most is the personal tone. The day often feels like you’re being treated like family, not like you’re a ticket number. In a couple of the described experiences, the winemakers welcome the group warmly—there’s friendliness that makes you relax, which helps you enjoy the tastings instead of worrying about being the “right kind” of wine person.

Olga also comes up in the reviews for translation skills when needed. That’s a big deal in wine tourism. Tasting notes are one thing. Meaningful conversation is another. If you want to actually understand the answers to your questions, a host who can translate well makes the whole tour more worthwhile.

What You Might Taste and See Beyond the Basic Stops

The structure centers on two wineries at Tenerife Wine Experience, but different formats and days can include extra elements that make the day feel fuller.

Here are additions that show up in the descriptions you can plan around:

• A fine wine museum stop in some versions, which helps you connect tasting to history and process.
• Visits to small wineries that serve food alongside the tastings, so you’re not doing wine-on-an-empty-stomach.
• A coffee stop on the way to multiple wineries in some schedules, including one with an ocean view.
• Traditional, regional food paired with wine at some wineries or vineyard restaurants.

A note for expectations: this doesn’t mean every version includes all these extras. But it does mean you should pack curiosity. If you like a day where you eat something local and talk to the people making the wine, you’ll likely feel well looked after.

Deluxe-Style Extras: Museum, Coffee with Views, and Vineyard Meals

One described option is a Deluxe-style day. In that kind of schedule, the experience can include:

• Visits to small, committed wine farmers.
• A stop that includes a fine wine museum.
• More structured opportunities to learn and ask questions, not just drink and move on.

Food also becomes part of the memory. Multiple descriptions mention traditional regional meals served during the day or at a cozy vineyard restaurant later. That matters because wine tourism is better when you taste with something in front of you—especially local food that matches the style of the region’s wines.

If you’re considering the Deluxe approach, I’d think of it as paying for extra time with context: more stories, more winery atmosphere, and more chances to slow down and enjoy.

Combining Wine With Teide Sightseeing (Yes, That Can Be Done)

If you’re the kind of traveler who wants one strong day instead of two separate days, this tour can connect with sightseeing. One schedule described arranging a wine tasting day combined with a tour of Mount Teide National Park.

That’s a valuable way to handle Tenerife if you already know you want to see Teide but you don’t want to sacrifice the wine. Just remember: combining two “big-ticket” activities can make the day longer and more intense, so it helps to bring your best low-stress attitude and wear comfortable shoes.

Price and Value: Is $355.75 Per Person Reasonable?

Let’s talk money in plain terms: $355.75 per person is not budget wine. This is private touring pricing.

The value angle here is what you’re actually buying:

• Private access to owner-run wineries (not just a guided walk through a shop).
• A host who can translate, explain, and tailor the day to the group.
• Pickup offered (when you use it), which reduces hassle costs that add up fast on your own.
• Admission included for the Tenerife Wine Experience component.

If you’re a couple or a small group, the per-person cost can feel high. But compared to shared tours that cram a lot into a short time with less personal attention, private wine time can become a better match if you care about learning and atmosphere.

Also, if you’re traveling with friends or family and you want one day where everyone feels included, this style of tour can be worth it. Several described days were planned for groups ranging from small family groups to larger groups, and the tone stayed friendly and personal.

Who This Tour Suits Best (and who should think twice)

This tour fits you if:

• You want Tenerife wine without the tourist conveyor belt.
• You enjoy meeting the people behind the product.
• You’d like tastings plus real conversation, not just tasting flights.
• You want a private day that feels relaxed and human.

You might think twice if:

• You’re strictly on a tight budget.
• You prefer large, famous, easily repeatable venues over small wineries.
• You’re sensitive to schedule changes from weather, since the experience requires good weather.

The good news is that the tour is described as suitable for most travelers, and the format can work for both beginners and people who already travel for wine.

Practical Tips So Your Wine Day Goes Smooth

Here’s how I’d set yourself up for the best experience:

• Wear comfortable shoes. Even if the stops aren’t intense hikes, winery days involve walking and standing.
• Plan for a full day. With the start at 9:30am and up to 7 hours possible, don’t schedule a demanding dinner reservation right after.
• Ask questions early. The more you talk with the hosts, the more you’ll get out of the tastings.
• Pace yourself. If food is included, lean into it—pairing helps you enjoy the wine more than rushing through.

Also, if you have mobility concerns, it’s worth messaging in advance so you can confirm how each winery stop is set up. The tour notes service animals are allowed and most travelers can participate, but each vineyard can vary.

Should You Book This Private Wine Tasting Tour in Tenerife?

I’d book it if you want a Tenerife day that feels like a relationship with the island, not just a tasting session. The repeated strengths are clear: private hosting, small wineries, and Olga’s ability to turn wine into stories you can actually use.

I’d skip or reconsider if the price is a stretch, or if your schedule is so tight that a weather-related change would ruin your plans. Since the experience requires good weather, it’s smart to keep your calendar flexible.

If you land on booking, do yourself a favor: come hungry for learning, not just for wine. This tour works best when you’re ready to ask why a wine tastes the way it does—and when you’re open to local food and a slower pace.

FAQ

How long is the private wine tasting tour in Tenerife?

The tour runs about 5 to 7 hours. One described core stop is listed as 6 hours.

What time does the tour start?

The start time is 9:30am.

How many wineries will I visit?

The itinerary highlights visiting and tasting in 2 wineries at Tenerife Wine Experience. Some described days include additional tasting spots depending on the schedule.

Is pickup included?

Pickup is offered. Some descriptions also say Olga picked guests up directly from their hotel.

Do I get tickets included, or do I need to buy admission separately?

Admission ticket is included for the Tenerife Wine Experience stop.

Will I need to print anything?

You’ll have a mobile ticket.

Is this a private tour?

Yes. It’s private, and only your group participates.

Is it suitable if I’m new to wine?

Most travelers can participate, and the experience is described as enjoyable for both beginners and wine enthusiasts.

What happens if the weather is bad?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Can I cancel and get a full refund?

You can cancel for free up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.